• effect of stable antimicrobial nano-silver packaging

    Effect of stable antimicrobial nano-silver packaging

    In this study, a stable antimicrobial nano-silver packaging with a low silver migration was prepared by the addition of Ag/TiO 2 powder, and the effect of the nano-silver packaging material on the antimildew and physicochemical properties of the rice during storage was investigated. This work provides promising technologies applicable to

  • effect of stable antimicrobial nano-silver packaging

    Effect of stable antimicrobial nano-silver packaging

    1. Food Chem. 2017 Jan 15;215:477-82. doi: 10.1016/j.foodchem.2016.08.013. Epub 2016 Aug 6. Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice.

  • effect of stable antimicrobial nano-silver packaging

    Effect of stable antimicrobial nano-silver packaging

    Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice Article in Food Chemistry 215 · August 2016 with 61 Reads How we measure 'reads'

  • 10.1016/j.foodchem.2016.08.013 | deepdyve

    10.1016/j.foodchem.2016.08.013 | DeepDyve

    Prior to the migration tests, evaluated. simulants were filtered through a 220 nm Millipore filter and the In this study, a stable antimicrobial nano-silver packaging with packaging was digested in the microwave oven (MARS-6).

  • the effect of nano-silver packaging in increasing the shelf

    The effect of nano-silver packaging in increasing the shelf

    Study on the antimicrobial effect of nano-silver tray packaging of minced beef at refrigerator temperature. Glob Vet 9:284-9. [Google Scholar] Martínez-Abad A, Lagaron JM, Ocio MJ, 2012. Development and characterization of silver-based antimicrobial ethylene– vinyl alcohol copolymer (EVOH) films for food-packaging applications.

  • silver nanoparticles in polymeric matrices for fresh food

    Silver nanoparticles in polymeric matrices for fresh food

    Mahdi et al. (2012) evaluated the antimicrobial effect of AgNPs-PVC nanopackaging in minced beef, during storage at refrigerator temperature (+4 °C). After 7 days of study the indications are of an inhibitory effect of AgNPs packaging on microbial growth.

  • nanoparticle release from nano-silver antimicrobial food

    Nanoparticle release from nano-silver antimicrobial food

    Polymer nanocomposites incorporating metal or metal oxide nanoparticles have been developed to improve their characteristics (flexibility, gas barrier properties, antimicrobial or antioxidant properties, etc.). Among them silver nanoparticles are used because of their antimicrobial effect in many daily life materials, i.e. food packaging.

  • silver nanoparticles: mechanism of antimicrobial action

    Silver nanoparticles: mechanism of antimicrobial action

    Silver nanoparticles are nanoparticles of silver which are in the range of 1 and 100 nm in size. Silver nanoparticles have unique properties which help in molecular diagnostics, in therapies, as well as in devices that are used in several medical procedures. The major methods used for silver nanoparticle synthesis are the physical and chemical methods. The problem with the chemical and

  • silver‐nanoparticle‐loaded chitosan lactate films with fair

    Silver‐nanoparticle‐loaded chitosan lactate films with fair

    Antimicrobial packaging can be considered an emerging technology that could have a significant impact on life and food safety. Antimicrobial agents in food packaging can control the microbial population and target specific microorganisms to provide greater safety and higher quality products.

  • protein-starch interactions in rice grains. influence

    Protein-starch interactions in rice grains. Influence

    Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice. Food Chemistry 2017, 215, 477-482. DOI: 10.1016/j.foodchem.2016.08.013. Malik A. Nawaz, Shu Fukai, Bhesh Bhandari. Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties.

  • interaction of silver(i) ions with the respiratory chain

    Interaction of Silver(I) Ions with the Respiratory Chain

    Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice. Food Chemistry 2017 , 215 , 477-482. DOI: 10.1016/j.foodchem.2016.08.013.

  • superbug resistance to antimicrobial nanosilver

    Superbug Resistance to Antimicrobial Nanosilver

    Nanosilver is one of the fastest-growing antimicrobial products in the market. Much like the bacterial response to the widespread use of antibiotics, antimicrobial resistance to nanosilver appears to be developing. Our work is the first unambiguous evidence of the induced adaptive responses of microorganisms to nanosilver.